How to Make Calzone Stuffed Pizza

If you are a pizza fan, then you must try calzone stuffed pizza. It is a scrumptious dish that you would love to make at home. It is very easy to prepare and you can make it in just a few minutes. There are many different things that you can do to the dough and toppings to get your own unique flavor. To make it more delicious, you can use some extra ingredients like olives, bell peppers and other meats. You can also add some sauces to enhance the flavor of your calzone.

A calzone is similar to a pizza but it has a few key differences. The biggest difference is that a calzone is filled with both cheese and meat, while a pizza has only cheese. It is also much bigger than a pizza, with a crescent shape instead of a flat circle. It is important to prepare the dough correctly before making a calzone, so that it is crisp and crunchy. You can use a store-bought dough mix or you can also prepare your own. It is best to use the freshest mozzarella you can find and ricotta that has been made from whole milk. You can also add some pepperoni or any other type of sausage that you like.

Before you start making a calzone, you should lightly flour your work surface and the rolling pin. This will help you roll out the dough without it sticking to your hands or the work surface. It is important to make the dough thin enough, about 1/4 inch, so that it can hold the fillings and be folded over easily.

Once you have rolled out the dough, spoon on some marinara sauce to cover it. Place a handful of the pizza filling on one half of the dough, leaving about an inch of space free for the crust. Add a layer of the ricotta on top, followed by a handful of mozzarella and your choice of other toppings. Fold the other side of the dough over the filling and crimp the edges to seal. Before you bake the calzone, make 3 small slits in it to allow steam to escape.

You can use a baking sheet or a pizza steel to bake the calzone, depending on your preference and the oven you have available. To bake the calzone on a pizza steel, it is important to pre-dust the peel with semolina flour before placing the calzone on it. This will ensure that the calzone moves effortlessly on the peel when you rock it onto it for launching into the oven.

After the calzone is baked, it should be cooled completely before cutting it into slices. It can be stored in the refrigerator for a few days, and it will keep well when wrapped tightly in plastic wrap or aluminum foil. It can also be frozen for a few months. If you want to enjoy the calzone at a later date, you can reheat it in a microwave or on the stovetop. pizza calzone